Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi
This creamy alternative to eggnog gets an extra dose of richness from crème de cacao.
Recipe information
Yield
Makes 1 drink.
Ingredients
2
tablespoons brandy
2
tablespoons crème de cacao
2
tablespoons heavy cream
Freshly grated nutmeg to taste
Need to make a substitution?
Preparation
In a cocktail shaker combine the brandy, the crème de cacao, the cream, and 1 cup ice cubes, shake the mixture well, and strain it into a stemmed cocktail glass. Sprinkle the Brandy Alexander with the nutmeg.