Photo by Laura Murray
Be sure to completely dissolve the honey before adding the ice since it will clump and go nowhere once cold.
Recipe information
Yield
Makes 1 cocktail
Ingredients
1¼
ounces gin
¾
ounce fresh lemon juice
1½
teaspoons honey
8
ounces chilled Pilsner
Dash of Angostura bitters (optional)
Lemon slice (for serving)
Need to make a substitution?
Preparation
Vigorously stir gin, lemon juice, and honey in a pint glass until honey is dissolved. Fill glass partway with ice. Top with beer and stir gently to combine. Top with bitters, if using, and garnish with a lemon slice.