A fresh take on a margarita that plays off the creaminess of its ingredients featuring Don Julio Blanco.
Ingredients
2
cups Don Julio Blanco
2
Tbsp. kosher salt
1
Tsp. chili powder
2
limes, thinly sliced into rounds
2
cups coconut water
1
cup fresh lime juice, plus wedges
3
/4 cup light agave syrup
2
avocados, peeled and pitted
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Preparation
Step 1
In a small shallow bowl, combine the salt, chili powder and lime zest. Rim half of the glass with lime and dip in chili salt. Fill glasses with ice.
Step 2
In a blender, combine the Don Julio Blanco tequila, coconut water, lime juice, agave, and avocado until smooth.
Step 3
Pour into glasses and garnish each with a lime round.
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