Recipe All-Star
Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.
5.0
(4.8)
Quick
Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
4.5
(4.45)
Easy
A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.
5.0
(4.76)
Easy
Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.
4.6
(4.62)
Easy
This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.
4.7
(4.74)
Peak season tomatoes, garlic, and cheese, wrapped in a buttery, flaky crust.
5.0
(4.89)
Quick
This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
4.7
(4.74)
Easy
A brief garlic marinade makes this shrimp scampi stand out from the rest.
4.7
(4.7)
Tender, fall-off-the-bone beef ribs make any meal a special occasion.
4.0
(4.17)
Quick
Literally “cheese and pepper,” this Roman classic comes together in minutes.
4.0
(4.17)
With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.
4.6
(4.64)
Quick
Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.
4.4
(4.38)
Oozy cheese, crisp bread, creamy tuna. This is the tuna melt we make on repeat.
4.5
(4.46)
Easy
One of our favorite ways to cook cabbage—in a spiced tomato broth, until tender to the core.
4.6
(4.58)
These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
Easy
With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.
4.0
(4.09)
Good things take time. Trust us, it’s worth it.
4.6
(4.58)
Quick
This savory and spicy dinner takes less than 30 minutes to make.
4.0
(4.1)
Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”
5.0
(4.75)
Easy
Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.
4.4
(4.42)
We'll walk you through each step, from cannabutter to dosing.
4.0
(4.12)
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.
4.7
(4.69)
Quick
With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
4.6
(4.57)
Easy
This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.
4.7
(4.65)