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An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.
4.7
(4.73)
Every salad should have pita chips.
5.0
(5)
With a gingery egg drop, lots of kale, and toast on the side.
4.3
(4.33)
This brothy bowl will nourish you from the inside out.
5.0
(5)
The golden, crunchy corners are worth fighting over.
4.0
(3.8)
Not stuffed shells. But not not stuffed shells either.
4.0
(4)
Quick
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
4.0
(4.17)
A halfway-homemade pastry to wow anyone.
4.3
(4.33)
Crispy, Parmesan-crusted cutlets make this spring dish sing.
5.0
(5)
Biscuits and gravy, but make it spring.
5.0
(5)
Quick
You’ll enjoy this dish here, there, and everywhere.
5.0
(5)
Quick
This quick-cooking dish that will disappear as fast as it comes together.
5.0
(5)
Roasted radishes for the win.
3.5
(3.5)
All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.
Quick
An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”
From “The Diaspora Spice Co. Cookbook,” this recipe is a lesson in simple yet luxurious cooking.
5.0
(5)
Easy
Low effort, big flavor, and ready in under an hour.
Quick
Literally “cheese and pepper,” this Roman classic comes together in minutes.
4.0
(4.17)
A veg-forward main or gets-along-with-everyone side.
5.0
(5)
This New England–style soup is deeply flavored, creamy but light, and never gloppy.
5.0
(4.81)
Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.
4.5
(4.51)
With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.
4.6
(4.64)
Vegan
All the smoky savoriness of chili con carne, without the meat.
5.0
(5)
Vegan
A make-ahead pantry salad that's friendly on the wallet too.
5.0
(5)