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Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
The elegant French classic with butter, lemon, capers, and herbs.
Quick
A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.
4.7
(4.69)
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
No grill needed for this just-charred-enough sweet and spicy chicken.
5.0
(4.8)
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
4.0
(4)
Quick
Stir-frying slices makes this dinner doable on any given night.
4.7
(4.67)
Easy
A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.
5.0
(4.76)
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Like dirty martini chicken thighs and a pantry pasta that uses the whole jar.
A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.
3.0
(3)
Vegan
A one-pot celebration of summer vegetables.
5.0
(5)
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These are the sandwiches we come back to again and again.
Quick
Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.
4.6
(4.56)
Easy
Chicken salad, pasta salad, and Caesar salad, all in one.
Easy
Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.
4.6
(4.62)
Turn a pound of ground beef into this hearty, umami stir-fry.
Quick
A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.
4.0
(4.08)
A reader favorite for almost 50 years, freshly updated with a brighter sauce.
Quick
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
3.7
(3.67)
Quick
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
3.0
(3)
Easy
Raw zucchini has never tasted better.
4.0
(4)
Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
5.0
(5)
Quick
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
4.6
(4.6)
A lightning-fast dinner inspired by an Italian classic.