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You love rosé, now track down the Italian version.

Marissa A. Ross

Sure, you can drink rosé straight up, but these summer cocktails give the wine a whole new meaning.

Alex Delany

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If there's one summer rule we live by, summer water (aka wine) is the best way to stay hydrated.
Garnish with a grapefruit slice and quirky out-of-office automatic reply.

Alex Beggs

Rachel Jacoby Zoldan

Our wine editor travels to France in search of French wine secrets.

Marissa A. Ross

Slices or pie? Fold or no fold? Perfect pizza beverage?

Alex Delany

Oxidized usually means a wine is flawed, but that's not always the case.

Marissa A. Ross

Which rosé pairs best with the beach and a bag of chips? Martha Stewart has the answer.

Alex Beggs

Rachel Jacoby Zoldan

The Blondie singer let's us know what she's cooking up in the studio and the kitchen these days.

David Walters

Also what to do with the wine you don't cook with. Just kidding—you know what to do.

Emma Wartzman

What makes a wine a lunch wine? Light body, low alcohol, and high acidity.

Marissa A. Ross

Who wants to deal with crowded restaurants and unrealistic expectations when you could stay home and savor your true love: WINE.

Marissa A. Ross

Avoid anything vaguely from the region of "France" and other tips to buying wine at the grocery store.

Marissa A. Ross

Chris Morocco

Other than "drink more of it."

Marissa A. Ross

Affordable, bubbly, and delicious.

Marissa A. Ross

Can you even make braised short ribs better? Yes—if you serve them over pasta.

Alex Delany

Let's all make an oath to drink more mulled wine this winter.

Marissa A. Ross

You know what's better than a bottle of wine? A bigger bottle of wine.

Marissa A. Ross

5 full-bodied reds that are like the wine version of comfort foods, minus the layer of cheese.

Marissa A. Ross

Here’s a primer for making each season’s dinner parties one hit after the other.strong text

Santa Margherita