Tortellini
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You also can use this sauce with small ravioli or crescent-shaped agnolotti filled with pumpkin, cheese, or meat.
The sauce is a recipe from Sue Ann's father. She uses it with purchased tortellini in this recipe, but she also pours it over chicken, which is then baked, for an instant cacciatore-style dish.
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Even easier: Use purchased pesto to help speed up the preparation.
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