Tofu
Filter Results
184 items
Sort By:
Quick
These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.
4.7
(4.71)
These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.
4.7
(4.72)
Quick
The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
4.0
(4.19)
Vegan
Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.
5.0
(5)
Vegan
A heavily spiced sauce and pops of green peas makes bland tofu a distant memory. Easy to veganize (just skip the butter), this curry is an excellent make-ahead meal.
4.7
(4.71)
For a lighter take on traditional pork belly bao sliders, fill yours with char siu tofu slices, which get coated in savory-sweet-spicy char siu seasonings.
5.0
(5)
Quick
A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce.
3.4
(3.36)
Quick
It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
Quick
This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin, crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing.
4.5
(4.5)
Quick
Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It’s sugar!).
4.0
(4.21)
Easy
Kick your weeknight tofu up a notch by frying it until crisp and tossing it in this tangy, spice-forward sauce.
3.7
(3.7)
Vegan
Vegan
Crispy, bite-sized green beans and coconutty tofu are a match made in heaven in this quick weeknight meal.
4.5
(4.49)
Quick
Store-bought tomato purée cooked with lots of warm spices such as cumin and garam masala packs tons of flavor into this simple fish curry.
4.7
(4.73)
Quick
In this 30-minute dinner, tofu braises in soy sauce, mirin, and vinegar until it’s richly flavored.
4.7
(4.67)
Easy
Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.
4.5
(4.47)
Easy
Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.
4.5
(4.5)
Vegan
This mouthwatering vegan mushroom sloppy is so good you’ll think twice before ever picking up a pack of ground beef again.
4.0
(3.9)
I loved tofu, then I found the TofuXpress and my love became total devotion.
Sarah Jampel
Lara Lee’s crunchy, bright, and veg-packed summer rolls are a cross-cultural twist on two street food icons: refreshing Vietnamese gỏi cuốn and Indonesian gado-gado.
4.4
(4.44)
Quick
Canned coconut milk + bottled mustard = an exquisitely simple sauce for any flaky whitefish.
4.5
(4.53)
icon
How to buy it, how to cook it, and when to press it (plus what to do when you absolutely don’t have time for that).
With this flavor-packed braised tofu in the fridge, you’re moments away from a meal.
Cathy Erway
Box grater to the rescue.
Chris Morocco