Squash

This assertive dressing is the perfect complement to tender, delicate steamed vegetables.

The ideal sick-day soup, with a cozy broth and tiny pasta.

This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

A fresh take on a Midwest staple, featuring homemade gravy and plenty of vegetables.

Like plush pumpkin bread, silky pumpkin chiffon pie, and nutty pumpkin-pecan chocolate chip cookies.

Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).

It's like eating a pumpkin-spiced cloud.

A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.

That can of pumpkin purée in your cabinet is for more than just pie.

Rich in flavor and packed with produce, this Mexican beef soup can easily be enjoyed year-round.

Turn summer squash into a delightfully textural side dish inspired by Thai crispy rice salad—featuring a lime and fish sauce dressing and lots of fresh herbs.

Crispy fritters, plush cakes, and more abound in this round-up of our favorite zucchini recipes.

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.

Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.

Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.

Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

Like creamy kimchi pasta, streusel-topped muffins, and a showstopping riff on tarte Tatin.

Our method guarantees perfect pumpkin pie that just happens to be three months old.

A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.

Giving chunky zucchini pieces a hard sear develops lots of texture and color while minimizing sogginess. The dilly sour cream provides a garlicky counterpart.