Olive

Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone. 

A bright, summertime pasta sauce packed with in-season tomatoes and briny olives.

When it comes to grilling chicken breasts, it's skin-on, bone-in all the way. The meat stays juicier, and you get the bonus of crispy skin.

Perfect as either a side salad or a cocktail hour snack platter, you’re going to want to keep serving this mix of complementary sweet and salty and crunchy and soft bites all summer long.

Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.

We took the classic, beloved Chicken Marbella and made it weeknight-friendly by using quick-cooking pork tenderloin instead.

The best dishes to have in your back pocket are the most forgiving ones.

I don't know where I'll be on New Year's Eve, but I know I'll be eating these marinated olives.

Step away from the olive bar. Marinating your own beans, artichoke hearts, and veggies at home couldn't be easier, or more impressive.

This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.

An herb-laced riff on aglio e olio, quick and easy.

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.

Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?

Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.

Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.

To the Hand Salad Haters out there: BYE! Go look at some other recipe! Get your own food website!

Slow-cooking breaks down the squid’s collagen so you’re left with fork-tender flesh and a tomato sauce infused with rich, briny flavor.

Our step-by-step guide to making a three-course meal that might get you off Tinder for good.

Cook it in a parchment paper packet and never look back.

Olive haters, prepare to be converted.

An appetizer you can have it ready within 10 minutes of walking in the door.

It's awesome on fish—but we've thrown it on chicken, rice, crackers, straight from the spoon...

This briny, bright sauce is just what you need to liven up almost any kind of fish.