Noodle

Your soups are begging for these chewy Korean noodles.

Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.

Yes, you read that correctly.

These ultra-chewy noodles will level up your stir-fry game.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Just 15 minutes can (literally) make or break your recipe.

Even a little makes a big difference in the final texture.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

Spicy, sour, oil-slicked noodles that are sure to impress.

Take your next bowl above and beyond by making the noodles from scratch.

This simple noodle soup is packed with flavor thanks to instant dashi.

There are lots of types, and they’re not interchangeable.

Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.

Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.

Developer Leela Punyaratabandhu breaks down the techniques to achieving the perfect plate of this iconic Thai stir-fried noodle dish.

What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.

Crispy bite-size chicken and chewy rice cakes are made downright irresistible with a sticky, sweet, garlicky glaze. 

An Italian American favorite gets an Asian spin with chubby udon noodles and a dab of assertive Korean doenjang in the garlicky soy-butter sauce.

Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.

Thick, chewy udon noodles—either fresh or frozen—make a delightfully quick-cooking base for tender vegetables and a sambal-spiked sauce.