Mozzarella
Filter Results
731 items
Sort By:
This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.
4.4
(4.41)
A cross between fondue and artichoke dip, and you don’t even need a fondue pot to make it happen.
3.7
(3.67)
Okay, it's basically a giant mozzarella stick.
Anna Gass
Easy
3.0
(3.07)
The one rule here is to use all of the cheese.
Marianna Cerini
The onions char on this pizza and sweeten in the oven and pair perfectly with sharp provolone cheese.
4.4
(4.38)
Quick
The flavors in this sandwich get more delicious and concentrated as it sits, so assemble it in the morning and take it with you for the perfect lunch in the afternoon.
4.0
(3.93)
Like your empanadas fried? This dough was specifically developed to withstand hot oil, and it works beautifully with any filling of your choosing.
4.5
(4.45)
You've got options.
Alex Delany
Easy
They’re stuffed with garlic, pistachios, and stretchy molten-mozzarella.
5.0
(5)
Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.
4.0
(4.08)
This twist on traditional eggplant Parmesan has fewer steps (no need to fry!) but no less satisfaction.
4.7
(4.7)
Easy
Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.
Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
4.0
(3.89)
Easy
The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!
3.3
(3.25)
You know you’re one of those people.
Aliza Abarbanel
Quick
A no-cook summer salad with a lemony, garlicky dressing. And salami.
4.5
(4.5)
Easy
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.
3.5
(3.53)
Half Buffalo chicken wings. Half pizza. This is a joint venture between the tastiest foods we know.
Alex Delany
Easy
The classic summer salad gets a roasty cold-weather makeover.
5.0
(4.83)
How to avoid a sad, soggy situation when you're making pizza at home—and save a few bucks at the same time.
Alex Delany
Quick
If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
4.5
(4.47)
We ever-so-slightly updated a hippie classic.
Andy Baraghani
Quick
Think of this as a salad sandwiched between two slices of bread.
4.6
(4.6)