Macadamia Nut
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The delicious macadamia nut crust is an innovative twist on a favorite dessert.
Among favorite desserts of the decade were waffles, served with ice cream and syrup, as well as this easy cake's ancestor. The treat reached its maximum popularity with the increasing availability of canned pineapple and the marketing efforts of the Dole Company. Today's widely available fresh fruit-spiked with ginger, macadamia nuts and orange zest-gives a great result.
Easy
What could be more basic than an ice cream sundae? Our version has a luscious chocolate-caramel sauce spiked with bourbon and studded with macadamia nuts.
Can be prepared in 45 minutes or less.
The flavor and texture of these chewy confections are even better if they are allowed to rest overnight.
Quick
A moist and flavorful banana-nut muffin with a distinctly tropical twist.
Tropical flavors star in this cool indulgence.
Easy
These cookies have a wonderful texture; chewy yet crunchy-just like a candy bar.
Be sure to use extra-ripe mangoes when preparing this rich, creamy dessert.
We garnished this cake with Vanda orchids, an edible flower often used to decorate drinks in Hawaii.
These ice cream sandwiches are served at Hula Grill in Kaanapali, Maui, Hawaii.
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