Herbs & Spices

Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.

Apple pie in doughnut hole form? We’re in love.

Soft in the center, crisp at the edges, and coated in cinnamon sugar—everything a classic snickerdoodle should be.

This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.

This 5-minute dip is creamy, crunchy, and made for chips.

An optional pinch of saffron adds a golden hue and subtly floral flavor to tangy buttermilk pie.

Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.

Lime juice, fish sauce, peanuts, and plenty of herbs.

Stir-frying slices makes this dinner doable on any given night.

Personal goal is to eat these daily from now until Memorial Day.

Creamy, vinegary, and with lots of fresh dill.

Or sauce. Or dip. Or sandwich spread.

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

Raw zucchini has never tasted better.

Pasta sauce tastes better on the grill.

Grilling fish atop a bed of lemon slices is the key to not sticking.

In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.