Habanero Chile

This hot sauce recipe is made with just three ingredients: chiles, vinegar, and salt.

This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.

You may have to make this agave-glazed pork belly with grilled pineapple recipe the day before you serve, but the crispy succulent result is well worth the effort.

These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.