Gouda
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Cooking the pork chops on the bone keeps the meat moist and juicy, while the addition of Gouda gives this dish the classic flavor of ham and cheese.
Start with crudités and dip, and accompany the entrée (opposite) with sautéed carrots.
Easy
This terrific combination is very nice with baked ham.
Easy
Can be prepared in 45 minutes or less, but requires additional unattended time.
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