Condiments, Sauces & Pastes

Practical to make and feels like a total flex.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

Like spicy-sweet lettuce wraps, brothy chile-laced noodles, and more.

Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.

Or sauce. Or dip. Or sandwich spread.

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

Raw zucchini has never tasted better.

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

On a hot day, nothing satisfies quite like cold noodles in iced broth.

The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.

Because most of us do!

Crispy, Parmesan-crusted cutlets make this spring dish sing.

Our latest taste test was very tangy—and highly opinionated.

Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.

A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.