Cake Flour

This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.

If the cake calisthenics required in most roll cake recipes give you anxiety, this chocolate Swiss roll recipe is for you.

We can’t help falling in love with this buttery pound cake that gets its delicate crumb from a legendary baker’s tried-and-true technique.

The best angel food cake you’ve ever tasted is fewer than 10 ingredients away.

For this towering crepe cake, thin crepes are stacked and sandwiched with an easy pastry cream.

Coconut, pecans, and chocolate—this classic German chocolate cake satisfies any sweet tooth.

This featherlight Japanese cheesecake is often called cotton cheesecake, and you can see how it gets its name from its incredibly delicate, wispy texture.

Thanks to a splash of fizzy 7UP soda, there’s no need for baking soda or baking powder in this classic Southern cake recipe.

This rose-scented kuih lapis is popular in the Malay community, served either as an evening snack or for breakfast and making an appearance at special events.

This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-­Hungarian Empire.

Calling something the “world’s best cake” is quite a statement, but it’s not something taken lightly by Norwegians.

Every café in Sweden has a version of kladdkaka, a luscious, under-baked chocolate cake.

One of the most famous cakes in Sweden, Prinsesstårta is known for its showstopping layers of sponge cake, pastry cream, and raspberry jam.

A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name “Prize Cake.” 

This cake has been a favorite since 1965, when a girl won a baking competition with her grandmother’s secret family recipe.

Melon pan is a traditional sweet bun from Japan made of an enriched dough with a crispy cookie layer on top.

Use any combination of vegetables for tempura—the list is as long as the vegetables available at your market.

Developed for baking in the mountains, this flavorful pound cake is a winner, especially when topped with creamy homemade chocolate icing.