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Sunday Morning Brunch

April 8, 2008
Image may contain Food Salad and Plant
©mittongtare studio

Start with a fizzy mix of pomegranate juice and sparkling water. Lighten up the menu with a colorful fruit salad. Pick up a couple of loaves of your favorite bread for toast. For a special touch, serve the toast with rich, creamy European butter.

Frittata with Bacon, Fresh Ricotta, and Greens

Fruit Salad With Honey-Lime Dressing

Chocolate Chip Coffee Cake

Fruit Juices

Coffee

Serves 6

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