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Standing Rib Menu

By The Bon Appétit Test Kitchen
November 30, 2008
Image may contain Food Pork and Roast

Roasted Beets and Baby Greens with Coriander Vinaigrette and Cilantro Pesto

Standing Rib Roast with Porcini and Bacon Sauce (pictured)

Orange-Glazed Carrot Ribbons

Potato gratin

Pear tart

Recipes from the Bon Appétit archives. ... Read More
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