This brunch features heart-shaped scones, which can be prepared ahead, refrigerated overnight, then baked right before serving. The sausage-and-potato omelet will satisfy hearty appetites. Relax and enjoy the day with mugs of spiked coffee.
Freshly squeezed Orange Juice
Andouille Sausage and Potato Omelet
Broiled Tomato Halves
Coffee with Baileys and Frangelico
Serves 2