Skip to main content
Cook Something Great Tonight
Download the App Now
Menu
Menu
bon appétit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Bon Appétit Store
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Rib-Eye Menu

By The Bon Appétit Test KitchenPhotography by Noel Barnhurst
September 27, 2009
Image may contain Cutlery Fork Food Dish and Meal

Cucumber and Avocado Soup with Tomato and Basil Salad

Rib-Eye with Gorgonzola Butter and Crispy Sweet Onion Rings

Roasted baby red potatoes

Rustic Nectarine and Blackberry Crostata with Cornmeal Crust

Recipes from the Bon Appétit archives. ... Read More
  • Instagram
  • X
  • Facebook
  • LinkedIn
  • Pinterest
Explore Bon AppétitBlackberryDinnerMenusSalad
Read More
  • What My Job Is Like as a Culinary Producer
    Lifestyle
    What My Job Is Like as a Culinary Producer
    By The Bon Appétit Staff
  • Here’s How to Submit to BA’s Pantry Awards for 2026
    Shopping
    Here’s How to Submit to BA’s Pantry Awards for 2026
    By Editors of Bon Appétit
  • Is It Ever OK to BYO Seasonings to a Restaurant?
    Culture
    Is It Ever OK to BYO Seasonings to a Restaurant?
    By Maggie Hennessy
  • Restaurants Are Using Unsettling AI-Generated Photos of Food
    Culture
    Restaurants Are Using Unsettling AI-Generated Photos of Food
    By Sam Stone
  • Listen to BA Bake Club’s Podcast on Plum Karpatka (Polish Cream Puff Cake)
    Cooking
    Listen to BA Bake Club’s Podcast on Plum Karpatka (Polish Cream Puff Cake)
    By Emily Elias
  • The Healthy Desserts BA Editors Reach for When They Want Something Sweet
    Shopping
    The Healthy Desserts BA Editors Reach for When They Want Something Sweet
    By Francesca Krempa
  • Cornell's New Dorm Room Food Ban Is Wild (and Correct)
    Culture
    Cornell's New Dorm Room Food Ban Is Wild (and Correct)
    By Sam Stone
  • “Chicken Shop Date” Ends a Legendary Run
    Culture
    “Chicken Shop Date” Ends a Legendary Run
    By Sam Stone
  • The Secret to Sliceable No-Bake Cheesecake
    Cooking
    The Secret to Sliceable No-Bake Cheesecake
    By Jesse Szewczyk
  • 5 New Snacks Bon Appétit Editors Are Most Excited About This September
    Shopping
    5 New Snacks Bon Appétit Editors Are Most Excited About This September
    By Alaina Chou
  • I Cook for a Living, but These Are the Kids’ Snacks I Buy on Repeat
    Shopping
    I Cook for a Living, but These Are the Kids’ Snacks I Buy on Repeat
    By Melissa Knific
  • Dill Pickle Dip Is the Holy Trifecta of Briny, Crunchy, and Creamy
    Recipes
    Dill Pickle Dip Is the Holy Trifecta of Briny, Crunchy, and Creamy
    By Shilpa Uskokovic
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group