THE MENU
Fennel-Potato Soup with Smoked Salmon
Rack of Lamb with Tapenade Jus and Onion Jam
Pan-fried polenta rounds
Roasted asparagus
Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
TO DRINK: Pinot Noir
Roasted Pears with Blackberries, Ricotta, and Lavender Sugar
TO DRINK: Irish whiskey