Leg of lamb is the centerpiece for this elegant spring meal. Accompany the lamb with a red Bordeaux or another full-bodied red, such as Burgundy or an aged Rioja. The pie needs to be chilled at least two hours before serving.
Carrot Soup with Sesame Seeds and Chives
Roast Leg Of Lamb with Fennel Butter
Saffron Orzo with Asparagus and Prosciutto
Bordeaux
Strawberry Icebox Pie with Almond Crust
Serves 6