Skip to main content
The New Bon Appétit App is Here
Download the App Now
Menu
Menu
bon appétit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Thanksgiving
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Thanksgiving
Podcast
Bon Appétit Store
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Cocktail Party Menu

By The Bon Appétit Test KitchenPhotography by Gabriella Imperatori Penn
December 7, 2008
Image may contain Plant Food Dish Meal Bowl Fruit Citrus Fruit Drink Beverage and Lemonade

Pomegranate-Champagne Punch

Smoked Trout Rillettes with Radishes and Celery

Blue Cheese and Caramelized Onion Squares

Mini potato latkes with dollop of crème fraîche

Mini cream puffs

Recipes from the Bon Appétit archives. ... Read More
  • Instagram
  • X
  • Facebook
  • LinkedIn
  • Pinterest
Explore Bon AppétitMenusWinter
Read More
  • Our Best Thanksgiving Yet
    Culture
    Our Best Thanksgiving Yet
    By Jamila Robinson
  • Bon Appétit Gear of the Year Giveaway
    promotions
    Bon Appétit Gear of the Year Giveaway
  • These Fries Are $22, and They're Worth Every Penny
    Restaurants
    These Fries Are $22, and They're Worth Every Penny
    By Hana Asbrink
  • Breakfast at Home, After Birth at Home
    Cooking
    Breakfast at Home, After Birth at Home
    By Trinity Mouzon Wofford
  • 8 Thanksgiving Host Gifts That’ll Get You Invited Back
    Cooking
    8 Thanksgiving Host Gifts That’ll Get You Invited Back
    By Noah Kaufman
  • Listen to BA Bake Club’s Podcast on Glazed Apple Pie Fritters
    Cooking
    Listen to BA Bake Club’s Podcast on Glazed Apple Pie Fritters
    By Emily Elias
  • What My Job Is Like as a Fact Checker at Bon Appétit
    Culture
    What My Job Is Like as a Fact Checker at Bon Appétit
    By The Bon Appétit Staff
  • Sommelier-Approved Thanksgiving Wines
    Drinks
    Sommelier-Approved Thanksgiving Wines
    By Sam Stone
  • The Name on Everybody’s Lips? The Cheesecake Factory
    Culture
    The Name on Everybody’s Lips? The Cheesecake Factory
    By Sam Stone
  • Abdul El-Sayed’s America Tastes Like Meatloaf and Ful Medames
    Culture
    Abdul El-Sayed’s America Tastes Like Meatloaf and Ful Medames
    By Serena Maria Daniels
  • Awkwafina Had Zero Culinary Skills, but Her New Show Changed That
    Culture
    Awkwafina Had Zero Culinary Skills, but Her New Show Changed That
    By Elissa Suh
  • The Night of the Hungry Democrats
    Culture
    The Night of the Hungry Democrats
    By Gabe Hiatt
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Bon Appétit App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group