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Aprés-Ski Dinner Menu

Photography by Jos Picayo
February 1, 2011
Image may contain Cutlery Fork Lunch Food Meal Plant and Dish
THE MENU

Honey-Roasted Onion Tart

TO DRINK: Amber ale

Oxtail Bourguignonne

Celery Root and Parsnip Puree

Roasted carrots

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

TO DRINK: Red Burgundy

Cocoa Layer Cake

TO DRINK: Coffee

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