Toast

This is a simple variation on the classic French brandade, traditionally made with salt cod. Prepare the crostini while your potatoes are simmering.

I've said it before, and I'll say it again—the grill was the original toaster. And there's nothing like a quick sizzle on the grill to transform ordinary pound cake into a singular, even extraordinary dessert. Especially when paired with a pineapple "salsa" and tequila-scented whipped cream.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A nice do-ahead starter for an elegant meal.

Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.

These flavorful toasts are easy enough to make for last-minute guests. Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Although chef Marjorie Knerr simply brushes the garlic-infused oil on this bread, we couldn't resist spreading some of the roasted garlic over it as well. The restaurant uses Stella brand Gorgonzola, available in supermarkets, for the sauce.

The crostini can be assembled two hours ahead of time. Cover and refrigerate until ready to broil and serve.