Crisp

Among the pear varieties, we prefer the silky, juicy flesh and slightly winy flavor of Comice pears for eating, and they are exceptionally good in this crisp. (For poaching and in tarts, good Bosc pears have the right texture and body.)

The frozen berries aren't thawed before you use them, so this dessert is super fast.

Studies from Northwestern University and the University of Kentucky indicate that fiber-rich bran from oatmeal can actually reduce cholesterol levels in the blood.