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This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
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Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
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A spicy-funky upgrade for lettuce cups, sandwiches, and more.
So much more affordable than ordering from those fast casual salad chains.
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A slightly unhinged vegetarian version of the classic Parisian sandwich.
Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.
Easy
Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
An optional pinch of saffron adds a golden hue and subtly floral flavor to tangy buttermilk pie.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
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This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.
Turn peak summer berries into a bright, sweet-tart shrub that keeps for months.
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A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
An easier, faster, hands-off method that will become your go-to.
Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.
A summer side with main dish energy.
No grill needed for this just-charred-enough sweet and spicy chicken.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Give strawberries a break this summer.
Quick
Stir-frying slices makes this dinner doable on any given night.
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Personal goal is to eat these daily from now until Memorial Day.
Easy
A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.
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Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.
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