Southern

Black-eyed peas are the perfect side for this redeye-glazed pork tenderloin.

In this classic coconut layer cake, coconut makes an appearance three different ways.

If it's wrong to put American cheese in your Southern mac and cheese recipe, we don't want to be right.

This chocolate and pecan praline recipe makes the perfect holiday gift—or emergency chocolate stash in your freezer. Up to you.

Our best creamy collard greens recipe does contain bacon, whole milk, and heavy cream, but it's so worth it if you want to splurge. Serve as a hearty side dish.

This rich, soufflé-like dressing derives its texture from stone-ground grits.

This beautiful, classical Southern ambrosia salad is the holiday fruit salad of your dreams.

This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner.

This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.

When I moved to New York City several years ago, it took all the southern charm I could muster to convince friends to try my homemade pimiento cheese.