Italian
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Crisped tinned octopus, briny capers, and a lot of white wine.
4.0
(4)
Quick
A simply sunny pasta thanks to both zest and juice.
5.0
(5)
Easy
Easy
Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.
4.0
(3.78)
Psyllium husk is the game-changing ingredient that transforms this easy focaccia recipe from “good for gluten-free” to “absolutely amazing.”
4.0
(3.85)
Layers of ragù and béchamel are all that’s right in this world.
4.4
(4.44)
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Like creamy shrimp risotto, hearty barley risotto, and low-maintenance oven risotto.
Quick
We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
4.5
(4.46)
Easy to make and easy to love, this one-bowl recipe has plenty of flair.
3.6
(3.59)
Quick
Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.
4.7
(4.67)
Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
4.0
(4)
This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.
4.7
(4.7)
This homemade pasta dough is easy, texturally resilient, and versatile enough to form into any shape.
4.0
(4.15)
Easy
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
5.0
(5)
This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
5.0
(5)
This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.
5.0
(5)
Easy
This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.
4.6
(4.6)
Easy
Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)
5.0
(4.87)
Easy
A quicker take on risotto featuring bright peas and your favorite pesto.
5.0
(4.83)
Easy
Make the most of tomato season with this classic caprese salad recipe.
4.7
(4.7)
This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.
5.0
(5)
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Pasta is just the beginning.
If Easter Bread Grand Prix were a thing, this tender orange-and-lemon-scented bread would be the clear winner.
5.0
(5)
Quick
Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
4.5
(4.5)