Asian

Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.

Turn a pound of ground beef into this hearty, umami stir-fry.

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

Like Instant Pot pho and Everybody’s Favorite Gado-Gado.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

From “The Diaspora Spice Co. Cookbook,” this recipe is a lesson in simple yet luxurious cooking.

Low effort, big flavor, and ready in under an hour.

Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.

Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."

Like prosperity salad, black sesame mochi cake, and dumplings galore.

Like charred cabbage with kimchi dressing and a cozy hand-torn noodle soup.

The secret to success? Kneading with your feet.

Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

Get to know the rice flour behind chewy butter mochi, crunchy mochiko chicken, and more.

Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.

Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.

This deeply flavored broth comes together in no time thanks to toasted spices, browned onions, ginger, beef bones—and pressure, of course.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.

The first thing you should make with sweet summer corn.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.