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An easy one-bowl recipe, no shaping or scoring required.
4.0
(4)
At Philadelphia’s Fiore, Justine MacNeil explores pastry traditions little known in America.
Chris Morocco
Quick
Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.
4.3
(4.29)
Little Italies have defined my life. So I decided to take my two kids on an epic Italian American road trip along the East Coast to retrace my steps and rediscover our culinary roots.
Chris Morocco
These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.
5.0
(5)
On Major Food Group's dialed-in Italian American classics, and selling nostalgia to the cities of the future.
Sam Stone
Quick
Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.
3.6
(3.61)
This Thanksgiving essential can be whipped together while the turkey rests.
4.0
(4.02)
Easy
This apple cake is the poster child for fall.
Easy
Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
5.0
(4.79)
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The only way to improve our very best stuffing recipe? Add breakfast sausage.
5.0
(5)
A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
(4.29)
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
4.3
(4.33)
Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.
4.5
(4.51)
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
5.0
(5)
Easy
More than 10 years after its publication, this Thanksgiving classic keeps them coming back for more.
4.6
(4.58)
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
3.0
(2.91)
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
5.0
(5)
Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort.
5.0
(4.98)
Easy
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
5.0
(5)
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
4.7
(4.66)
The best fruit pie, complete with a brown sugar streusel topping.
5.0
(4.85)
Hawai‘i’s beloved fried chicken is crispy, sweet, and savory.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
4.0
(4)