Suzanne Tracht

This recipe comes exclusively to Epicurious from Suzanne Tracht of Los Angeles' Jar restaurant and is part of a modern Hanukkah menu.

Note that the chops need to marinate for at least three days, so begin preparing this dish—inspired by Chinese char siu—well in advance.

This recipe originally accompanied Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms