Sue Li
Contributor
Former BA food stylist Sue Li is a self-described cat lady living in Brooklyn, New York. Born in Taipei, Sue immigrated to the US, where she was raised in North Texas. When she reached college age, she moved to New York to pursue a degree in statistics before succumbing to the siren song of the food industry. After assisting on the production of Eleven Madison Park: The Cookbook, including recipe development, writing, and food styling, she transitioned to food media with jobs at Real Simple, Bon Appétit, Food and Wine, and The New York Times. Today, Sue works as an independent food stylist represented by Hello Artists. heysueli.com
Recipes
Classic Dressing
This recipe is ripe for reinvention; use different breads and add-ins to vary the flavor.
techniques
How to Make Lasagna Bolognese from Scratch
Layer by layer, our lasagna Bolognese builds flavors you simply can’t achieve by taking shortcuts. Impress your guests with this raveworthy dish
Recipes
Lasagna Bolognese
This homemade version of the Italian classic tastes as though it's been perfected over generations.
Recipes
Sichuan Pickles
“Summer squash is the perfect canvas for this spicy, floral pickle.” –Sue Li, recipe developer
techniques
How to Make and Use a Foil Packet to Cook on Your Grill
Fill a foil packet with yummy things (mushrooms, tomatoes, plums), plop it on the grill, and you've turned your Weber into a multifunction stove
techniques
How to Clean Your Grill, a Vine Video from the Bon Appetit Test Kitchen
It doesn't take more than a few seconds, as this Vine proves, to clean off your grill. Just put some shoulder into it!
Recipes
Dill Sauce
Recipes
Pasta with Tomatoes and Mozzarella
This dish is equally as good at room temperature (read: picnics).
Recipes
Pickle-Juice Sauce
Recipes
Turkey-Spinach Sliders
To keep these Turkey-Spinach Sliders juicy, don't pack the meat too tightly.
Recipes
Buttery Pie Crust
You can use this easy dough for just about any dessert that requires a buttery crust.
Recipes
Snap Pea and Cabbage Slaw
Serving "green stuff" to kids can be a challenge. But this recipe filled with bite-size vegetables like snap peas holds plenty of appeal.
Recipes
Mexican Corn Salad
Recipes
Crispy Fish Sticks
Look for thicker fish fillets, which will give you the ideal breading-to-fish ratio.
Recipes
Blueberry Hand Pies
These little blueberry pies are simple to make, and thanks to their rectangular shape, you won’t end up with wasted scraps of dough.
Recipes
Green Bean Tempura
Obviously, green beans taste better when fried. We like this tempura recipe for its simplicity.
