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Stephanie Ganz
Recipes
Mayo Biscuits
Putting mayonnaise in the recipe gives you fluffy, craggy, flavorful biscuits that go from bowl to outstretched hand in about 20 minutes.
Recipes
Caesar Fire Crackers
This recipe takes the fire cracker formula and Caesar-izes it, bringing in the umami punch of Parmesan and the oil from a jar of anchovies.
Editors' Picks
No Passover Seder Is Complete Without Joyva Jell Rings
The dark-chocolate-covered, raspberry-jelly-filled treats are a must for my family.
Recipes
Apple Sticky Toffee Pudding
For this fall dessert, you’ll give your apple cake a luscious drizzle of toffee sauce.
Culture
They Put the Grateful Dead Bear on Lettuce. Why Did I Want It So Much?
Everything is branded now, including produce. And it’s working.
Lifestyle
How I Conquer Existential Dread By Meal Planning for My Family
If a prep list worked when I was cooking professionally, it can work for my family of four.
Restaurants
Where to Eat in Richmond, America’s Next Great Restaurant-Obsessed Town
From a bakery turning out heavenly croissants to a stellar lineup of breweries, Richmond is small but mighty.