Scott Tacinelli

This is a tres leches meets olive oil cake, lightened up with a chiffon base to help soak in all of the milk.

Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.

Even though we could devour every last one of these hearty stuffed mussels on our own, we recommend making this feast a group activity.