Rich Torrisi and Mario Carbone, Carbone, NYC
Recipes
Herb-and-Garlic Rye Breadcrumbs
Use these in salads (croutons in every bite!), sprinkle over pastas, dust atop tender braised meats, or just eat them out of hand (naturally).
Recipes
Herb-and-Garlic Rye Breadcrumbs
Use these in salads (croutons in every bite!), sprinkle over pastas, dust atop tender braised meats, or just eat them out of hand (naturally).