Randy Clemens

This salt is great for rimming a tasty Srirachelada or a frosty margarita. I also like to put a few flakes on my steaks just before serving for added punch. Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, or edamame. Or, if you're feeling really adventurous, dust a couple of grains on top of decadent chocolate truffles.

Surprise your friends with a hint of heat in their dessert. The flavor of the Sriracha comes through gently, with the spice balanced by the delicate sweet perfume of ripe peaches. To really gild the lily, serve a scoop with fresh berries and top with a handful of crushed gingersnaps and fresh sprigs of mint.