Rachel Gurjar
Former Associate Food Editor
Rachel Gurjar is a Mumbai-born recipe developer, food writer, and former associate food editor at Bon Appétit. A graduate of the Culinary Institute of America, she has worked as a restaurant cook (ABC Kitchen, Public Soho), private chef, caterer, food stylist, and photographer. Her recipes and stories draw inspiration from the diverse regional cuisines she grew up eating in India, as well as the many cultures and neighborhoods that have shaped her cooking since moving to New York. Her work has appeared in Bon Appétit, Epicurious, Serious Eats, Food52, The Kitchn, and TODAY Food. Rachel is based in Brooklyn and is currently at work on her first cookbook, East to East.
Recipes
Spiced Beef Taco Bowls
Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being both versatile and delicious.
Recipes
Skillet Chicken Thighs and Peaches
Frozen peaches make this one-pan chicken dinner a breeze to throw together; you’ll want bread or potatoes on the side to sop up all the luscious sauce.
Recipes
Broccolini and Walnut Pesto Pasta
Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
Recipes
Baked Mushroom-Rice Porridge
Use this hands-off mushroom congee as a completely customizable canvas for all your cozy winter dreams.
Recipes
Chile-Cheese Cookies
Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat.
Cooking
For Instant Gravy, Use a Curry Block
It’s flavorful, vegetarian-friendly, and ready in a flash.
Recipes
Upside-Down Cornbread
Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.
Recipes
Golden Chicken With Mustard and Shallots
These skillet chicken breasts stay juicy and tender, thanks to a sunny cream sauce we’d bathe in if we could.
Recipes
Cranberry-Orange Chutney
Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.
Recipes
Stuffing-Crusted Fish
Flaky fish with a buttery, crispy stuffing crust and a fresh salad makes for a delicious meal using holiday pantry staples—all under 30 minutes.
Recipes
Creamy Pumpkin Pasta
Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.
Recipes
Roasted Delicata Squash With Crispy Onions
Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
Recipes
The Easiest Glazed Carrots
Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.
Recipes
Blueberry Fool With Toasted Coconut
This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
Recipes
Fiery Red Curry Chicken Salad
Tossing rotisserie chicken in spicy red curry makes for a quick and flavor-packed dish you can serve and eat all kinds of ways.
Recipes
Jammy Cumin Plums and Feta Salad
Summer’s undersung stone fruit gets the red carpet treatment with a spice-infused simmer, chunks of briny feta, and charred bread for soaking up all the juices.
Recipes
Red Curry Pork and Rice Cake Stir-Fry
Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.
Recipes
The Strawberriest Pavlova
Sweet strawberries work double-time in this peak summer dessert: simmered into a jammy sauce and macerated into a towering topping.
Recipes
Creamy Red Curry Pasta
This riff on pasta alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream, resulting in extra intensity and spicy-sweet flavor.
Recipes
Pork Chops With Fiery Raspberry Chimichurri
The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian chiles for a burst of summertime flavor.