Paul Greenberg

Paul Greenberg is the author of seven books on food, climate and politics including the New York Times bestseller Four Fish and most recently A Third Term. A regular contributor to the Times and a frequent guest on national television and radio including FRONTLINE and Fresh Air with Terry Gross, Mr. Greenberg lectures widely at institutions ranging from TED to Harvard University. He is the writer-in-residence at the Safina Center and has been a Pew Fellow in Marine Conservation, a National Endowment for the Arts Fellow and a Kellogg Food and Society Policy Fellow. Currently Mr. Greenberg teaches within New York University’s Animal Studies Program and lives at Ground Zero in Manhattan where he produces (to his knowledge) the only wine grown south of 14th Street.