Nina Moskowitz
Associate Editor, Cooking
Nina works across Bon Appétit and Epicurious, solving mysteries like “Why do beans make us fart?” and “What is that white stuff oozing out of my chicken?” She also edits and produces recurring columns like It’s That Simple and has even developed a recipe or two. Before joining the editorial team at BA, Nina worked at a Brooklyn-based criminal justice nonprofit and baked focaccia at Pasta Louise. Outside of work, you’ll find Nina organizing field days, frosting cakes, and binging Survivor.
Recipes
22 Easy Weeknight Dinners for September
Curry-glazed salmon, crispy gnocchi caprese, and more more easy dinners for busy nights.
Recipes
Giant Garlic Knot
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
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The Garlic-Butter Salmon I Love From Trader Joe’s
It’s a freezer staple every time I grocery shop.
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5 Protein-Powered Dishes Our Editors Make With Cottage Cheese
Like charred elote salad and a mind-blowing berry smoothie.
Cooking
The Spicy Watermelon Salad Our Editors Are Obsessed With
Equal parts refreshing and savory, it’s earned a permanent spot in our summer rotation.
Cooking
Love Island Breakfasts That Would Turn Heads in the Villa
Cheeky avocado toast, homemade pancakes, and more romantic recipes to fuel a day of grafting.
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What BA Editors Made for Our Summer Cookbook Potluck
Like carne asada nachos and a tall coupe of shallot dip.
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5 Healthy Meals Our Editors Make With Store-Bought Hummus
Like shortcut Caesar salad and a loaded veggie sandwich.
Recipes
Spicy Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
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These Smoky Tuna Tostadas Are Delightfully Easy (and Cheap)
Made with tinned fish, they come together in mere minutes.
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Rice Is the Main Course at My ‘Survivor’ Watch Party
Plus a tribal council tablescape, castaway dress code, and a supersized dirt cup for dessert.
Recipes
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Cooking
20 Zaynab Issa Recipes to Cook ASAP
Like a perfect tuna melt and chewy date chocolate cookies.
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Our Most Popular Recipe of March Is…
One reader directs, "Drop everything you're doing and make this asap."
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Mom’s Matzo Balls and More Recipes We’re Cooking for Passover
Like shawarma-spiced carrots and sweet-and-sour meatballs.