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Melanie Barnard

Recipes

Spicy Crab and Melon Salad

Recipes

Poached Eggs in Pipérade

Recipes

Crab and Corn Chowder with Bacon

Recipes

Double Chocolate Pudding

It's the extra chocolate that enriches and elevates this dessert from the simple to the sublime. And it takes about 2 minutes longer to prepare than pudding from a boxed mix. What a difference 2 minutes makes.
Recipes

Saffron Risotto Primavera

Start this meatless meal with artichokes filled with a lemon mayonnaise for dipping, and serve the risotto with a mixed green and cherry tomato salad and a basket of toasted herb bread. To polish things off, set out a purchased raspberry tart.
Recipes

Nutmeg Crumb Cake

This is a variation on a cake that my mother makes for both dessert and breakfast. The original recipe used a couple of bowls and a mixer, but I've developed a quick saucepan method, and even my mother says it has the same moist, tender texture and flavor.
Recipes

Crusty Oven-Fried Chicken

In this recipe, the oven does the frying, eliminating most of the fat, and all of the messy splatter of traditional pan-frying. This quick and easy supper will be a sure family favorite, especially if you serve it with steamed green beans, sliced tomatoes, and biscuits.
Recipes

Bacon and Double Cheeseburger Loaf

I love cheeseburgers, but I think that I like this meatloaf even better, especially when served with sesame-seed rolls and french fries.