Melanie Barnard
Recipes
Double Chocolate Pudding
It's the extra chocolate that enriches and elevates this dessert from the simple to the sublime. And it takes about 2 minutes longer to prepare than pudding from a boxed mix. What a difference 2 minutes makes.
Recipes
Saffron Risotto Primavera
Start this meatless meal with artichokes filled with a lemon mayonnaise for dipping, and serve the risotto with a mixed green and cherry tomato salad and a basket of toasted herb bread. To polish things off, set out a purchased raspberry tart.
Recipes
Nutmeg Crumb Cake
This is a variation on a cake that my mother makes for both dessert and breakfast. The original recipe used a couple of bowls and a mixer, but I've developed a quick saucepan method, and even my mother says it has the same moist, tender texture and flavor.
Recipes
Crusty Oven-Fried Chicken
In this recipe, the oven does the frying, eliminating most of the fat, and all of the messy splatter of traditional pan-frying. This quick and easy supper will be a sure family favorite, especially if you serve it with steamed green beans, sliced tomatoes, and biscuits.
Recipes
Bacon and Double Cheeseburger Loaf
I love cheeseburgers, but I think that I like this meatloaf even better, especially when served with sesame-seed rolls and french fries.