Mashama Bailey
Recipes
Braised Smoked Collard Greens
Braise smoked collard greens with onions, then toss them with a bright pepper vinegar for dish that's smoky, sweet, and savory.
Recipes
Greek Wings With Lemon and Feta
Mashama Bailey’s irresistible lemony, crispy wings need two hours to marinate—so plan accordingly.
Culture
I Was Searching for a Cook Who Looked Like Me—Then I Found Edna Lewis
“Through Miss Lewis I realized that there was a history of black women, like me, in professional kitchens, and that I wasn’t alone.”