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Mandy Lee

Recipes

Chewy Layered Paratha

Chewy, flaky, rich paratha is always a crowd-pleaser.
Recipes

Spicy Chickpea Poppers

Take crispy chickpeas to the extreme with this recipe of battered, fried garbanzos spiked with Thai basil, Sichuan peppercorns, and a host of fragrant spices including cumin and five-spice powder.
Recipes

Pandora’s Box

This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla bean custard.
Lifestyle

As Protesters March in Hong Kong, I Cook to Escape

Mandy Lee cooked as a way to relieve the pressure of living under authoritarian rule in Beijing. Now, protestors are marching for democracy in her current home, and she wonders if escapism cooking is enough.