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Leandro Carreira head shot - Bon Appétit

Leandro Carreira

Leandro Carreira cut his teeth at Andoni Luis Aduriz's Mugaritz in Spain before coming to London and working at Nuno Mendes's Viajante as Head Chef. His residency at Climpson's Arch in East London received five-star reviews and Londrino, his first restaurant, opened in Bermondsey in 2017. His latest project is The Sea, The Sea Chef's Table in Haggerston, following the opening of the Chelsea branch in 2019.

Recipes

Pastéis de Nata (Custard Tarts)

Pastéis de nata have a melt-in-the-mouth, fragile, flaky crust and a not-too-sweet custard that is caramelized and darkened in spots.