Joy Manning
Joy Manning is a food and health writer as well as a former nutrition editor for Prevention magazine. Her writing and recipes have appeared in many publications, including Men’s Health, Eating Well, Shape, and Web MD. She’s the author of the books Is Our Food Killing Us? (Thames & Hudson, 2021) and Stuff Every Cook Should Know (Quirk Books, 2016). She’s been nominated for a James Beard Journalism award. She talks about plant-based cooking and nutrition on her podcast, Local Mouthful, and on Instagram @joymanning.
Recipes
Vegan Biscuits With White Bean and Tempeh Gravy
Biscuits and gravy, traditionally heavy on dairy and pork, is no one’s idea of a heart-healthy meal. This vegan version swaps out the sausage for fiber-rich beans.
Recipes
Vegan Beer-Cheese Sauce
This dairy-free cheese sauce recipe yields more sauce than you need for two vegan cheesesteaks, but it keeps well in the refrigerator for five days.
Recipes
Fusilli in Creamy Vegan Asparagus Pesto
Cashews make this creamy asparagus pasta sauce rich without any cream.
Recipes
The Best Vegan Cheesesteaks
The best vegan cheesesteak in Philadelphia is made by chef Ari Miller at his pop-up, Frizwit. Here's how to make a similar one at home.