Jess Eng
Contributor
Jess Eng is a food and culture writer based in New York City. She writes for publications including the Washington Post, the New York Times, Eater and TASTE.
Culture
State Fair Food Is Getting More Global—And More Exciting
Each year, fairs reinvent themselves to mirror evolving local tastes and demographics. Nowhere is that reinvention more visible than in the food concessions.
Recipes
Mala Xiang Guo (Mala Dry Pot)
Mala dry pot may be hot pot’s soupless cousin, but don’t mistake this lack of soup for lack of flavor.