Ian Knauer
techniques
The Right Way to Cook Green Veggies (and Simple Pasta Recipe)
Learn how to blanch and shock vegetables, then practice what you've learned by cooking a simple and delicious pasta recipe.
Recipes
Corn Panna Cotta with Dulce de Leche
Summer corn and rich dulce de leche star in this unusual spin on a classic panna cotta recipe.
Recipes
Zucchini-Pecan Cake with Cream Cheese Frosting
This pecan cake is hit with zucchini and a hearty dose of cream cheese frosting.
techniques
Become a Better Cook
Learn essential kitchen skills--starting with the basics--in our new column, Become a Better Cook. Each post will share a cooking lesson courtesy of former Gourmet food editor Ian Knauer.